Welcome to the first installment of our Wine Varietal Series, where we explore different types of wine and delve into what makes them unique. Today, we're kicking things off with one of the most beloved white wines: Sauvignon Blanc.

What is Sauvignon Blanc?

Sauvignon Blanc is a crisp, aromatic white wine that originated in the Bordeaux region of France. It's now grown and produced in wine regions around the world, including New Zealand, Chile, South Africa, and California.

Flavor Profile

One of the reasons Sauvignon Blanc is so popular is its distinctive flavor profile. It's known for its bright acidity and vibrant flavors, which often include:

• Citrus: Think zesty notes of grapefruit, lemon, and lime.
• Tropical Fruits: Pineapple, passionfruit, and mango flavors are common in Sauvignon Blanc.
• Herbal Notes: Look out for hints of grass, green bell pepper, and herbs like basil and lemongrass.
• Minerality: Some Sauvignon Blancs have a pronounced minerality, which adds complexity to the wine.

Food Pairings

Sauvignon Blanc is incredibly versatile when it comes to food pairings. Its acidity and fresh flavors make it an excellent match for a wide range of dishes. Here are some classic pairings to try:

• Seafood: The crisp acidity of Sauvignon Blanc complements the delicate flavors of seafood dishes like grilled shrimp, oysters, or ceviche.
• Salads: Pair Sauvignon Blanc with fresh salads, especially those with tangy dressings or goat cheese.
• Lighter Fare: It's also a great choice for lighter fare like sushi, grilled vegetables, and chicken dishes.
• Cheese: Sauvignon Blanc pairs wonderfully with tangy cheeses like goat cheese or feta.

Regions to Explore

While Sauvignon Blanc is produced in many regions, there are a few standout areas worth exploring:

• New Zealand: New Zealand Sauvignon Blanc is renowned for its intense tropical fruit flavors and zesty acidity. Look for wines from Marlborough, the country's most famous wine region.
• France: Sauvignon Blanc is a key component of white Bordeaux blends, where it adds freshness and acidity. Explore wines from regions like Sancerre and Pouilly-Fumé.
• California: California Sauvignon Blanc tends to be fruit-forward with flavors of citrus and melon. Look for wines from Napa Valley and Sonoma County.